Classic Beef Stew/Caldereta

Nothing warms the belly while out on a cold trail like a nice hot, steaming bowl of beef stew!

2 c cubed beef
2 c diced potatoes
1 c diced carrots
1 c sliced onion
1/2 c chopped celery
1/2 c Worcestershire sauce
1/2 c tomato paste
1/2 c water
1/2 tsp salt
pepper to taste

Combine all of the ingredients in a cast iron dutch oven and place over medium coals. Let simmer for 1 hour or until beef and vegetables are fully cooked. Serve and enjoy. This stew can also be cooked and frozen and then just thawed and heated on the trail!