Shrimp Alfredo

 

A very easy meal for two that brings a touch of gourmet to the trail.

2 Cups cooked bow tie pasta
1 Cup raw shrimp (use cooked if going to keep out of the fridge for more than 12 hours before cooking)
½ Cup cooked broccoli
½ Cup cooked carrots
½ Cup cooked red peppers
1 Cup alfredo sauce

Mix all of the ingredients together in a pot, cover, and place on a rack over the coals. Bring to a simmer, stirring occasionally. Simmer for 10 minutes or until shrimp is fully cooked.