Sweet and Spicy Whitefish

 

Brown Sugar 100 ml 1/3 Cup
Red Pepper Flakes 5 ml 1 tsp
Coarse Salt 5 ml 1 tsp
Lemon Juice 5-10 ml 1-2 tsp

First mix the brown sugar, red pepper flakes, and course salt, then slowly stir in the lemon juice until the mixture becomes a paste. Store in the fridge until the camping trip.

When the fish is almost fully cooked, begin spreading the paste on thin. The sugar will quickly melt and caramelize on. Keep turning the fish until both sides are coated.