Mango Salad

 

I thought I should add a lighter camping recipe. 

For a lighter, yet tasty meal out on the trail, prepare this salad ahead of time and pack it in a cooler bag until you are ready to enjoy.

2 c cubed pork
2 c diced mango
1 c sliced onion
1 c chopped celery
4-6 c chopped lettuce

Dressing:
¼ c lime juice
3 Tbsp cooking oil
1 tsp prepared mustard
2 cloves garlic, minced
½ tsp salt
½ tsp pepper
2 Tbsp basil

Cook pork, add first 5 ingredients to large bowl and toss. Stir together the dressing ingredients in a cup, pour over salad as desired. For a vegetarian salad, replace pork with cooked kidney beans.