Dried Bannock 1 l 4 cups
Chopped Onion 425 ml 1.5 cups
Chopped Celery 250 ml 1 cup
Butter 60 ml 4 tbsp
Pepper 5 ml 1 tsp
Italian Herb Seasoning 2 ml ½ tsp
Basil 2 ml ½ tsp
Mix the bannock, onion, and celery. Melt and drizzle the butter over the mixture, then add the spices. Toss all of the above ingredients until well mixed. Stuff the rabbits and bake covered for 45 minutes. Make sure to have a good thick bed of coals and pile the coals under and around the pan. Uncover and baste as desired.
I looked up bannock, and it said it was a Canadian and First Nations campfire bread eaten with wild game. I looked for bannock spice, but nothing came up. Only the bread, they said is licorice tasting. What is bannock to you and how does it taste?
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