Spread 1 cup of cornmeal on a plate, generously cover the fish fillet in mustard then roll in the cornmeal. Melt some butter in a frying pan and then add the fish. Fry until nice and crispy on both sides. Makes about 6 fillets
Good afternoon everyone. Today is August 5 th ; Monday, August 5th, 2024. And I have been thinking today, about making a summary of the va...
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