Saturday, May 22, 2021

Mustard Cornmeal Fish Fry

 

This has got to be one of the simplest yet most delicious recipes for frying fish out on the trail!

Spread 1 cup of cornmeal on a plate, generously cover the fish fillet in mustard then roll in the cornmeal. Melt some butter in a frying pan and then add the fish. Fry until nice and crispy on both sides. Makes about 6 fillets

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