
Spread 1 cup of cornmeal on a plate, generously cover the fish fillet in mustard then roll in the cornmeal. Melt some butter in a frying pan and then add the fish. Fry until nice and crispy on both sides. Makes about 6 fillets

As I wake, long before the sun rises, my heart reaches out in prayer to my Heavenly Parents; How I long to visit with them again. I contem...
No comments:
Post a Comment