Margerine/Butter 60 ml 1/4 Cup
Soy Sauce 15 ml 1 tbsp
Pepper 1.5 ml 1/4 tsp
Favourite Spice Mix 5 ml 1 tsp
I am a huge fan of being prepared ahead of time. So I simply mix the butter, soy sauce, pepper, and spice mix and store in the fridge until the camping trip.
Grease the grill with a bit of butter or margerine, lay on the fillets and brush on the mixture. Turn the fish after about 2 minutes and spread on more of the mixture on the other side. In a couple of minutes turn the fish again and they should be done, depending on the thickness of the fillets. I usually top it off with whatever happens to be around. In the picture above I used some onion, lemon, and some sprigs of alfalfa. Alfalfa flowers are very sweet. This makes a quick and tasty shore lunch, so I can get back out fishing.
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